DFP tourisme-hôtellerie-restauration

French

Course ID: 3852679

What to expect
Total 1 days
On-site
Min: 1
CHF 330.00 - CHF 390.00

DFP tourisme-hôtellerie-restauration

The DFP tourisme-hôtellerie-restauration is an internationally recognized certification exam that proves your language skills in French in the areas of tourism, hotel management and catering.

The exam is computer-based.

We usually carry out all parts of the exam on the same day. Please reserve the whole day for the exam.

Target

The DFP Tourism-Hotel-Restaurant exams are aimed at professionals or students for whom French is a foreign language and who communicate with French-speaking interlocutors in a professional environment (orally and in writing).

Those taking the exam must be at least 16 years old.

As an exam candidate, you are responsible for familiarizing yourself with the “Guide du Candidat”.

Remarks and special provisions

  1. Registration is binding. The exam fee must be paid no later than 6 weeks before the exam.
  2. Cancellation must be made in writing. Up to 4 weeks before the exam, you pay a cancellation fee of CHF 120.00. If you cancel later, we will charge the entire exam fee.
  3. You will receive a written exam confirmation by email approximately 2 weeks before the exam date.
  4. The exam results will be emailed to you directly from CCIP approximately 2-8 weeks after the exam date.
  5. Bring a valid ID card with a photo to the exam (ID, passport).
  6. If a dictionary is permitted for your exam type, please bring your own dictionary.

The DFP tourisme-hôtellerie-restauration examinations consist of the following parts:

Niveau A2

  • Understanding and processing information (45 mins)
  • Oral interaction (prep time 15 mins, oral exam 15 mins)

Niveau B1

  • Understanding and processing information (45 mins)
  • Oral interaction (prep time 15 mins, oral exam 15 mins)

Niveau B2

  • Understanding and processing information (45 mins)
  • Oral interaction (prep time 15 mins, oral exam 15 mins)

Start dates and details

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